Your skills. Your earnings.
Zero commission.
Traditional chef staffing companies pocket the majority of what customers pay and hand you a fraction. ChefMatch flips that — you set your rates, choose your bookings, and keep every dollar you earn.
The ChefMatch model
Most platforms take 20–40% of what you earn. We take nothing. No commission, no subscription, no hidden fees — ever.
Keep 100% of your service fee
Chef staffing companies charge customers $500 and pay you $150. On ChefMatch, a $450 service fee means $450 in your pocket — every single time.
Full grocery reimbursement
Customers pay for groceries at cost. You upload your receipts and get reimbursed in full — no markup, no out-of-pocket expenses.
Tips go directly to you
Customers can tip after each service. 100% of tips go straight to your bank account alongside your service fee.
Your schedule, your rules
Set your own availability. Accept the bookings that fit your life. There are no minimum hours, no quotas, no penalties for being busy.
Guaranteed payment
Customers pay upfront when they book. Your service fee is secured before you shop for a single ingredient. No invoicing, no chasing payments.
You’re the boss
You’re an independent contractor. You choose your methods, recipes, and style. We handle payments, scheduling, and customer matching — you do what you do best.
Getting started is simple
From application to your first booking in days, not weeks.
Create your profile
Sign up, add your bio, cuisine specialties, service area, and set your rate. Upload your food handler certification.
Pass the background check
We run a quick background check through our partner. This keeps you and your customers safe and builds trust.
Connect your bank account
Link your bank through Stripe to receive direct deposits. Payouts arrive within 2–3 business days.
Start booking
Customers find you through search, request an intro meeting, and book your services. You start earning immediately.
What a typical week looks like
Here’s what you could earn with ChefMatch — on your own schedule.
ChefMatch commission: $0. Groceries reimbursed separately.
We handle the business side
So you can focus on cooking.
Payment collection and processing — no invoicing customers yourself
Automated grocery reimbursement with receipt tracking
Customer matching based on location, cuisine, and dietary needs
Secure in-app messaging with customers
Booking management with calendar integration
Review system that builds your reputation over time
Cancellation protection — late cancellations still pay your fee
Sales tax compliance — we calculate, collect, and remit WA sales tax so you never have to
Tax documentation — we provide 1099s at year-end
Common questions from chefs
Is it really free to join?
Yes. No subscription, no listing fee, no commission. We charge a $10 platform fee to customers (not chefs) on each completed booking. That's how we make money.
How do I set my rate?
You choose your service rate in your profile. Most Seattle-area chefs on ChefMatch charge between $400–$500 for meal prep and $500–$800+ for dinner parties. You can adjust your rate at any time.
When do I get paid?
Payouts are initiated after a 48-hour review window following service completion. Funds arrive in your bank account within 2–3 business days via Stripe.
What about grocery costs?
You purchase groceries for each booking and upload your receipts. The customer is charged the exact amount, and you're reimbursed in full — separately from your service fee.
Do I need insurance?
We offer optional per-service liability insurance through our partner. It's not required but recommended. You're responsible for any insurance required by local law.
What happens if a customer cancels?
Our cancellation policy protects you. Cancellations under 24 hours mean you keep 100% of your service fee. Even 48–72 hour cancellations pay you 50%. Only cancellations 7+ days out are fully refunded.
Ready to grow your business?
Join ChefMatch and start connecting with customers who value your craft. Application takes less than 10 minutes.